Caputo

CAPUTO BLUE Pizza Flour - Tipo '00'

SKU FB1161/R

258 in stock

Elastic gluten and soft starch help doughs to get a great hydration. Light, with a perfect rising, satisfy the best maestri pizzaioli's needs. Ideal for neapolitan classic pizza. Ideal for dough that requires a long fermentation and pizza.
£19.97
PER BAG
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Product details

Brand Caputo

Flour with strong, elastic gluten, ideal for dough that requires a long fermentation and pizza

Weight15kg

Flour type"00"

Protein12,5%

Shelf life11 Months

Alveograph Chopin - StrengthW 260/270

ElasticityP/L 0,50/0,60