GRANO COTTO COOKED WHEAT
O Sole E Napule
GRANO COTTO COOKED WHEAT
SKU VG3519
In stock
Only 195 left
Grano Cotto Per Pastiera - Cooked wheat produced especially for the baking of 'Pastiera Napoletana' - the famous Easter pie from Naples. Creamy texture yet with a soft grainy wheat feel.
£1.41
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Product details
| Brand | O Sole E Napule |
|---|---|
| Origins | Italy |
| Characteristics | Cooked wheat, in creamy consistency |
Description
Sales unit of measure:580g
Brand: O Sole e Napule
Origins: Italy
Characteristics: Cooked wheat, in creamy consistency
Use/Serving tips: Mainly used in the traditional Neapolitan Pastiera

