CAPUTO BLUE Pizza Flour - Tipo '00'
Elastic gluten and soft starch help doughs to get a great hydration. Light, with a perfect rising, satisfy the best maestri pizzaioli's needs. Ideal for neapolitan classic pizza. Ideal for dough that requires a long fermentation and pizza.
In stock
Only 258 left
- SKU
- FB1161/R
- size
- 15kg
£19.97
| Short Description | Elastic gluten and soft starch help doughs to get a great hydration. Light, with a perfect rising, satisfy the best maestri pizzaioli's needs. Ideal for neapolitan classic pizza. Ideal for dough that requires a long fermentation and pizza. |
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