GUANCIALE STAGIONATO
Moretti Guanciale is a typical Calabrian cured meat made from pig's cheek, salted and aged for about 60 days. It is part of the preparation of many dishes, including pasta carbonara or amatriciana which are amongst of the most important traditional recipes.
In stock
Only 1.471 left
- SKU
- CH3568
- size
- Approx - 2kg
£13.96
| Short Description | Moretti Guanciale is a typical Calabrian cured meat made from pig's cheek, salted and aged for about 60 days. It is part of the preparation of many dishes, including pasta carbonara or amatriciana which are amongst of the most important traditional recipes. |
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